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When comparing the boiling point of each of the following pairs,which of the following lists the compound with the highest boiling point first,assuming the same carbon chain length?
Salivary Amylase
An enzyme found in saliva that begins the process of starch digestion by breaking down complex carbohydrates into simpler sugars.
Intestinal Absorption
The process by which nutrients from food are absorbed through the small intestine's lining into the bloodstream.
Monoglycerides
Fatty acids bonded to a glycerol molecule; a type of lipid used as an emulsifier in various food products.
Disaccharides
Carbohydrates composed of two monosaccharide molecules bonded together, such as sucrose and lactose.
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