Ionic Compounds Tend to Have Higher Melting Points Than Molecular

question 62

True/False

Ionic compounds tend to have higher melting points than molecular compounds.

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Definitions:

Small Intestine

A part of the gastrointestinal tract where most of the digestion and absorption of nutrients occurs.

Carbohydrate

Molecule that consists mainly of carbon, hydrogen, and oxygen atoms in a 1:2:1 ratio. A sugar, or a polymer of sugars (e.g., cellulose, starch, glycogen).

Chemical Digestion

The process of breaking down food into smaller, absorbable components using enzymes, acids, and other substances in the digestive system.

Mouth

The opening in the face of a human or animal that functions in the intake of food and air; the start of the digestive tract.