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Why Do Hydrogenated Fats Have Higher Boiling Points Than the Triglycerides

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Why do hydrogenated fats have higher boiling points than the triglycerides from which they are derived?


Definitions:

Human Hormones

Chemical substances produced in the body that regulate and control the activity of certain cells or organs.

Herbicides

Chemical substances used to control or kill unwanted plants (weeds).

Transgenic Organisms

Transgenic organisms have had genes from other species inserted into their genetic code, allowing them to express traits that are not naturally theirs.

Plant Cell

The basic structural and functional unit of plants, distinguished by having a cell wall, chloroplasts, and a central vacuole.

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