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Quantitative analysis includes:
Dietary Source
Any food or substance from which nutrients are obtained to support the body's needs.
Proteins
Large molecules composed of amino acids, essential for the structure, function, and regulation of the body's tissues and organs.
Protein-digesting Enzyme
An enzyme that breaks down proteins into smaller peptides or amino acids, essential for the digestion and absorption of protein.
Pancreatic Lipase
An enzyme produced by the pancreas that breaks down fats into fatty acids and glycerol during digestion.
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