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Fast Food Restaurant
A specific type of restaurant that serves quick-service food, often prepared in large quantities ahead of time and kept hot for fast serving.
Customers Arrive
Refers to the process or event when customers enter a business establishment or engage with a service.
Poisson Distribution
A quantified probability distribution highlighting the chances of a particular amount of events taking place in a fixed interval of space or time.
Arrival Rate
In queueing theory and operations research, the average rate at which entities (customers, jobs, requests) arrive at a service facility or system within a specified period.
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