Functions of the Tongue Include

question 14

Multiple Choice

Functions of the tongue include

• A) sensory analysis of food.
• B) production of salivary antibodies such as IgA.
• C) production of salivary amylase.
• D) absorption of nutrients.
• E) secretion of buffers and mucus.

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Definitions:

Production Output

The total quantity of goods and services produced by a company or industry over a specific period of time.

Material Costs

Expenses directly associated with the production of goods, including raw materials and components.

Continuous Metric

A measurement scale that allows for infinite precision and an infinite number of possible values within selected ranges.

Blood Pressure

The pressure of circulating blood against the walls of blood vessels, an important indicator of heart health.