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Tidd and his colleagues (2001) identified three key determinants of successful collaborative learning.Which of the following is NOT one of those?
Serve
To perform duties or services for another person or organization.
Food Amount
The quantity of food, measured in terms of volume, weight, or caloric intake, which is consumed or required.
Insulin Levels
The concentration of insulin, a hormone regulating blood sugar, present in the bloodstream.
Laboratory Rats
Rodents that are bred and kept for scientific research.
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