A Restaurant Is Undergoing a Change in Cuisine and Style

question 76

Multiple Choice

A restaurant is undergoing a change in cuisine and style of service.It is important that new staff are hired and existing staff retrained.Why might the HR manager recommend vestibule training as being highly effective in this situation?

• A) Prospective and present employees can be screened to see if they convey the restaurant's new ethos.
• B) Off-site training has great value for evaluating the effectiveness of performance appraisals.
• C) Employees will be reluctant to undertake training removed from the workplace.
• D) The owners can be more confident that the change to the restaurant will be popular with customers.
• E) Employees will see limited connections to everyday work in this type of training.

Recognize myths and truths related to drug dependence and withdrawal.

Understand the role and effects of hypnosis on memory and susceptibility to false memories.

Comprehend how hypnosis affects pain reduction and the theories behind its effectiveness.

Understand the concept of addiction and distinguish between physiological and psychological dependence.

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Definitions:

Secondary Changes

Consequential modifications or adjustments that occur as a result of primary actions or policies.

Federal Gasoline Tax

A tax imposed by the federal government on the sale of gasoline, used primarily to fund transportation projects.

General Equilibrium

A state in which all markets in an economy are in simultaneous equilibrium, with supply equaling demand in each market.

Normal Good

A good for which demand increases as the income of the consumer increases, showing a positive relationship between income and demand.