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Chapter 7 Discussed a Study by Hartwig and Dunlosky, Who

question 35

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Chapter 7 discussed a study by Hartwig and Dunlosky, who assessed whether college students' study techniques were correlated with their college grades. This research showed that


Definitions:

Product Adaptation

The process of modifying an existing product to better suit the needs or preferences of a specific market or set of consumers.

Coleslaw

A salad made primarily of finely sliced cabbage and dressed most commonly with mayonnaise or a vinaigrette.

Japanese Tastes

Preferences or aesthetic sensibilities typical of Japanese culture or consumers.

Alcohol-free

Products that contain no alcohol, often referring to beverages that are manufactured to mimic the taste of alcoholic drinks without the intoxicating effects.

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