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Chapter 7 discussed a study by Hartwig and Dunlosky, who assessed whether college students' study techniques were correlated with their college grades. This research showed that
Product Adaptation
The process of modifying an existing product to better suit the needs or preferences of a specific market or set of consumers.
Coleslaw
A salad made primarily of finely sliced cabbage and dressed most commonly with mayonnaise or a vinaigrette.
Japanese Tastes
Preferences or aesthetic sensibilities typical of Japanese culture or consumers.
Alcohol-free
Products that contain no alcohol, often referring to beverages that are manufactured to mimic the taste of alcoholic drinks without the intoxicating effects.
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