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List and Describe Three Techniques for Estimating Percent Body Fat

question 9

Essay

List and describe three techniques for estimating percent body fat.


Definitions:

ATPs

Adenosine triphosphate molecules, which are the primary energy carriers in all living organisms, providing energy for various cellular processes.

Glucose

Glucose is a simple sugar and an important energy source in living organisms, serving as a primary molecule in cellular respiration and metabolism.

Saturated Fatty Acids

Fat molecules that have no double bonds between carbon atoms because they are saturated with hydrogen atoms, typically found in animal fats and are solid at room temperature.

Unsaturated Fatty Acids

These are types of fatty acids that contain at least one double bond in the hydrocarbon chain which can lead to health benefits when consumed in moderation.

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