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Process FMEA, process capability assessments, basic statistics, and decision making are the tools used in the ________ phase of the DMAIC process.
Food Intolerance
A digestive system response where an individual has difficulty digesting certain foods, leading to uncomfortable symptoms.
Anaphylaxis
A severe, potentially life-threatening allergic reaction that can occur rapidly after exposure to an allergen.
Lacto-Ovo-Vegetarians
Individuals who avoid meat, fish, and poultry but consume dairy products and eggs.
Dairy Products
Foods produced from the milk of mammals, such as cheese, yogurt, and butter, which are sources of nutrients like calcium, vitamin D, and protein.
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