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Lipids
A group of naturally occurring molecules that include fats, waxes, sterols, fat-soluble vitamins, and others, which are crucial for cell structure and metabolism.
Fatty Acids
Long chains of hydrocarbons terminated with a carboxylic acid group, essential components of lipids.
Aminopeptidase
An enzyme that removes amino acids from the amino end of proteins, playing a critical role in digestion and other processes.
Enterocytes
Specialized epithelial cells found in the lining of the small intestine, involved in the absorption of nutrients.
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