Match Each Item with the Correct Acronym

question 33

Multiple Choice

Match each item with the correct acronym.
-Accreditation Review Council on Education in Surgical Technology and Surgical Assisting

• A)NBSTSA
• B)ABHES
• C)ARC/STSA
• D)CAAHEP
• E)AORN
• F)AST
• G)ORT
• H)CFA
• I)ACS
• J)RN
• K)CST
• L)NCCT
• M)STCR
• N)LPN

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Definitions:

Curds

Solid chunks or clumps that form in milk during the coagulation process, often as a precursor to cheese production.

Whey

The liquid remaining after milk has been curdled and strained, often used in food products or as a dietary supplement.

Demand

The quantity of a good or service that consumers are willing and able to purchase at various prices during a given time period.

Curds

A dairy product obtained by coagulating milk in a cheese-making process, known for their mild flavor and soft texture.