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Sociology of Food
A subfield of sociology that focuses on how food and eating habits are influenced by and impact social relations, cultural norms, and economic structures.
New Environmental Paradigm
A view in environmental sociology proposing a shift from the anthropocentric view that human needs are paramount, to one recognizing interconnected ecosystems and the necessity of sustainable interaction.
Anthropocentric View
A perspective that regards humans as the central or most significant entities in the universe.
Anthropocene
A new geological era resulting from the consequences of human activities on Earth.
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