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Which structure is a three-carbon alditol?
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Q4: Which amine has the highest boiling point?<br>A)CH<sub>3</sub>(CH<sub>2</sub>)<sub>5</sub>CH<sub>2</sub>NH<sub>2</sub><br>B)CH<sub>3</sub>CH<sub>2</sub>CH<sub>2</sub>N(CH<sub>2</sub>CH<sub>2</sub>CH<sub>2</sub>CH<sub>3</sub>)<sub>2</sub><br>C)CH<sub>3</sub>CH<sub>2</sub>CH<sub>2</sub>CH<sub>2</sub>CH<sub>2</sub>NHCH<sub>2</sub>CH<sub>3</sub><br>D)All
Q43: The hydrolysis of a disaccharide cleaves the
Q46: Glucosamine,shown below,is a competitive inhibitor of the
Q49: The IUPAC name of the compound below
Q55: At equilibrium,a solution of glucose in water
Q56: Considering the energy changes associated with the
Q65: Which amino acid is a basic amino
Q75: (CH<sub>3</sub>)<sub>2</sub>CHCOCH<sub>3</sub> has a lower boiling point than
Q83: Which amine has the lowest boiling point?<br>A)(CH<sub>3</sub>)<sub>2</sub>CHNHCH<sub>2</sub>CH<sub>2</sub>CH<sub>2</sub>CH<sub>3</sub><br>B)CH<sub>3</sub>CH<sub>2</sub>CH<sub>2</sub>CH<sub>2</sub>CH<sub>2</sub>CH<sub>2</sub>CH<sub>2</sub>NH<sub>2</sub><br>C)(CH<sub>3</sub>)<sub>2</sub>NCH<sub>2</sub>CH<sub>2</sub>CH<sub>2</sub>CH<sub>2</sub>CH<sub>3</sub><br>D)All
Q90: The product of the catabolic pathways is