Which Statement BEST Describes the Importance of Emulsification in Fat

question 84

Multiple Choice

Which statement BEST describes the importance of emulsification in fat digestion?

• A) Emulsification breaks the fatty acids apart from glycerol, resulting in the absorption of the fat.
• B) Emulsification is required to break up globules of insoluble fats so they can be hydrolyzed.
• C) Emulsifiers are the molecules that actively transport fats into cells.
• D) Emulsifiers transport fats through the bloodstream.
• E) Emulsification transports electrons to lipase during hydrolysis.

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