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Which of the following is NOT a function of carbohydrates?
Critical Thinking Skill
The ability to logically analyze facts, generate and organize ideas, defend opinions, make comparisons, draw inferences, evaluate arguments, and solve problems.
Subskills
Refers to specific, smaller abilities that contribute to the mastery of a more complex skill or competence.
Disposed Toward
Having a particular attitude, inclination, or tendency towards something or someone.
Critical Thinking
The intellectually disciplined process of actively and skillfully conceptualizing, applying, analyzing, synthesizing, and evaluating information.
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