Yeasts Provide Leavening in Bread by Metabolizing the Starches and Sugars

question 59

Multiple Choice

Yeasts provide leavening in bread by metabolizing the starches and sugars present in flour.Carbon dioxide bubbles are produced when the ________ present in yeast cells use(s) the sugars for cellular respiration to produce energy for the cell.

• A) chloroplasts
• B) Golgi body
• C) mitochondria
• D) endoplasmic reticulum

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