Starch Is a Polysaccharide That Is Found in Many Food

question 19

Multiple Choice

Starch is a polysaccharide that is found in many food sources.When starch is completely hydrolyzed, the monosaccharide that is produced is:

• A) glucose
• B) mannose
• C) maltose
• D) galactose
• E) amylose

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Definitions:

Straight-Line Method

A method of calculating depreciation by evenly spreading the cost of an asset over its useful life.

Effective Interest Rate

The actual cost of borrowing or the actual return on investment, taking into account the effect of compounding interest as opposed to the nominal rate.

Amortization

The gradual reduction of a debt over a period of time by periodic payments of principal and interest sufficient to repay the loan by maturity.

Times Interest Earned Ratio

A financial metric that measures a company's ability to meet its debt obligations by comparing its income before interest and taxes (EBIT) to its interest expenses.