Reducing the Number of Microorganisms to a Safe Level Is

question 54

Multiple Choice

Reducing the number of microorganisms to a safe level is called

• A) sanitization.
• B) disinfection.
• C) sterilization.

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Definitions:

Contact Herbicides

Herbicides that kill plants upon direct contact, typically by disrupting cell membranes or other physiological functions, without being absorbed systemically.

Atrazine

A herbicide widely used to control broadleaf and grassy weeds in crops like corn and sugarcane.