The USDepartment of Agriculture's Guidelines for Healthy Eating Were First Established

question 52

Multiple Choice

The U.S.Department of Agriculture's guidelines for healthy eating were first established in ______.It consisted of five major food groups

• A)1776
• B)1916
• C)1850
• D)2005

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Definitions:

Monosaccharide

The most basic type of carbohydrates, made up of one sugar unit, for example, glucose or fructose.

Polysaccharide

A carbohydrate molecule composed of long chains of monosaccharide units bound together by glycosidic linkages.

Fructose

A simple sugar found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.

Glucose

A simple sugar and an important energy source in living organisms, and a component of many carbohydrates.