Examlex
What similarities existed between the decolonization of the British, Dutch, and French Empires during the post-war years? What were the differences?
Lipids
A group of naturally occurring molecules that include fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E, and K), monoglycerides, diglycerides, triglycerides, phospholipids, and others.
Carbohydrates
Organic compounds occurring in foods and living tissues, including sugars, starch, and cellulose, which provide energy or contribute to structure.
Lymph
A body fluid formed within the tissue spaces and circulated throughout the body.
Glucose
A simple sugar that serves as the main source of energy for the body's cells.
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