Competitive Advantage Can Best Be Described as

question 40

Multiple Choice

Competitive advantage can best be described as

• A) increased efficiency.
• B) what sets an organization apart.
• C) a strength of the organization.
• D) intangible resources.
• E) aggressive research and development.

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Definitions:

Lacto-Ovo-Vegetarian

A diet that excludes meat, fish, and poultry but includes dairy products and eggs.

Poultry

Domesticated birds raised for their eggs, meat, or feathers, including chickens, turkeys, ducks, and geese.

Plant Foods

Foods derived from plants, including vegetables, fruits, grains, nuts, and seeds, often high in fiber and essential nutrients.

Dietary Guidelines

Recommendations made by health professionals to guide choices in eating habits for better health and nutrition.