What Improved Frankish Agriculture in the Eighth and Ninth Centuries

question 32

Multiple Choice

What improved Frankish agriculture in the eighth and ninth centuries?

• A) the moldboard plow
• B) wind-driven water mills
• C) new fertilizers
• D) the transition from horses to oxen
• E) the change in climate

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Definitions:

Peaches

A juicy, soft fruit with a yellowish-pink flesh and fuzzy skin, typically eaten fresh or used in cooking and canning.

Opportunity Cost

Opportunity cost is the value of the best alternative foregone when a decision is made to pursue a particular action or resource allocation.

Machinery

Machines or machine systems collectively, which are used in a variety of industries to produce or facilitate the production of goods.

Sweaters

Garments intended to cover the upper body and arms, typically knitted from wool, cotton, or synthetic fibers.