Why Did the Nutritional Quality of Native Diets Become Substantially

question 40

Multiple Choice

Why did the nutritional quality of native diets become substantially depressed in many parts of Africa?

• A) Changes introduced by European intruders caused the spread of the tsetse fly,which damaged native crops.
• B) The natives of the region practiced a scorched earth policy of defense against European intruders in which they burned their own fields.
• C) European farmers resented the cheap imports that flowed into the continent after colonization,and colonial administrators were pressured to destroy millions of acres of crops owned by natives.
• D) Cash-crop production supplanted the production of native foods.

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