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During which process are bacteria engulfed for ingestion?
Aromatic
Compounds containing one or more planar rings of atoms with delocalized π electrons, leading to enhanced stability.
Water Soluble
A characteristic of substances that can dissolve in water, making a homogeneous solution at a specified temperature and pressure.
Compound
A substance made up of two or more different elements chemically bonded together in a fixed proportion by weight.
Soluble
Capable of being dissolved in a solvent, typically referring to a substance's ability to dissolve in water.
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