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During Which Process Are Bacteria Engulfed for Ingestion

question 19

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During which process are bacteria engulfed for ingestion?


Definitions:

Aromatic

Compounds containing one or more planar rings of atoms with delocalized π electrons, leading to enhanced stability.

Water Soluble

A characteristic of substances that can dissolve in water, making a homogeneous solution at a specified temperature and pressure.

Compound

A substance made up of two or more different elements chemically bonded together in a fixed proportion by weight.

Soluble

Capable of being dissolved in a solvent, typically referring to a substance's ability to dissolve in water.

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