Robin, the Owner of a Pizzeria, Follows a Standard Sequence

question 31

Multiple Choice

Robin, the owner of a pizzeria, follows a standard sequence of steps to make pizzas. Once an order is received, her team members prepare the base, add the sauce, add the toppings, and then bake the pizza. The workstations in the kitchen are fixed in a sequence that facilitates this process. Given this scenario, it can be inferred that Robin's pizzeria uses a _____.

• A) product layout
• B) process layout
• C) cellular layout
• D) combined layout

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Definitions:

Insulin

A substance secreted by the pancreas that controls levels of blood sugar by helping glucose absorption into the body's tissues.

Appetite

The desire to eat food, felt as hunger, which can be influenced by physiological, psychological, and environmental factors.

Taste Buds

sensory organs located on the tongue, responsible for the perception of taste, including sweet, sour, salty, bitter, and umami flavors.

Glucose Entry

The process by which glucose, a primary source of energy, enters cells to be utilized for metabolic processes.