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How can organizational control help managers create a competitive advantage?
Protein
Essential nutrients composed of amino acids, serving as the building blocks for body tissues, enzymes, and hormones.
Dietary Reference Intakes
A set of reference values used to plan and assess nutrient intakes of healthy people, including RDAs, AIs, ULs, and EERs.
Adequate Intake
Adequate Intake refers to a recommended average daily nutrient intake level, based on estimations when there is not enough evidence to establish a precise RDA (Recommended Dietary Allowance).
RDA
The Recommended Dietary Allowance, which is the average daily dietary intake level sufficient to meet the nutrient requirements of nearly all (97%-98%) healthy individuals.
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