Examlex
Products that assess and report on the potential risks in a system are called:
Ethnic Cuisine
Ethnic Cuisine pertains to the foods and culinary practices associated with a particular cultural or national heritage.
Organizational Diversity
The inclusion and representation of different demographic backgrounds, cultures, perspectives, and ideas within a workplace.
Community Diversity
The inclusion and representation of various sociocultural, racial, and ethnic backgrounds within a community.
Mexican-American Population
Refers to United States residents of Mexican descent, encompassing a wide range of cultural, economic, and social characteristics.
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