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Products That Assess and Report on the Potential Risks in a System

question 61

Multiple Choice

Products that assess and report on the potential risks in a system are called:


Definitions:

Ethnic Cuisine

Ethnic Cuisine pertains to the foods and culinary practices associated with a particular cultural or national heritage.

Organizational Diversity

The inclusion and representation of different demographic backgrounds, cultures, perspectives, and ideas within a workplace.

Community Diversity

The inclusion and representation of various sociocultural, racial, and ethnic backgrounds within a community.

Mexican-American Population

Refers to United States residents of Mexican descent, encompassing a wide range of cultural, economic, and social characteristics.

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