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Which of the following factors would you use if you wanted to create an organizational structure that is standardized?
Food Foragers
Individuals or groups that gather, hunt, or fish for wild food resources as their primary means of sustenance.
Resource Allocation
Resource allocation involves the distribution of resources among competing groups or interests, a critical process in economics, business, project management, and within societies at large.
Peasants
Individuals engaged in small-scale agriculture or rural farming communities.
Industrial Food Production
is the large-scale, mechanized manufacture of food products, utilizing advanced technologies and processes for mass production and distribution.
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