Which of the Following Types Would You Consider an Employee

question 3

Multiple Choice

Which of the following types would you consider an employee to be if he pays attention to information gathering?

• A) intution
• B) sensing
• C) judging
• D) perceiving

---

Definitions:

Obesity Class I

A classification for individuals with a BMI ranging from 30 to 34.9, indicating moderate obesity.

Standardized Nutrition Terminology

A uniform set of terms and definitions used in the field of nutrition to ensure clear communication and understanding among professionals and the public.

Nutrition Intervention

Actions and strategies aimed at improving nutritional status and health outcomes, including diet changes and education.

Nutrition Problem

A health issue directly related to the consumption, absorption, and metabolism of food and nutrients.