These Are Points in a Food's Production--From Its Raw State

question 33

Multiple Choice

These are points in a food's production--from its raw state through processing and shipping to consumption by the consumer--at which the potential hazard can be controlled or eliminated.

• A)Critical control points
• B)Hazard points
• C)Nodal control points
• D)Functional control point

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Definitions:

Competitive Inertia

A situation where a company continues with its current strategies because it has historically been successful, even when those strategies become less effective.

Affect

A term referring to the experience of feeling or emotion in psychology.

ABC Model

A framework in cognitive behavioral therapy that outlines the relationship between an activating event, beliefs, and consequences.

Self-Report Questionnaires

A research or assessment tool in which individuals provide information about themselves, typically regarding attitudes, behaviors, or personality.