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What is the difference between morphine and heroin?
Pastry Chef
A professional cook specializing in the creation of desserts, pastries, breads, and other baked goods.
Average Product
The output per unit of input, calculated by dividing total output by the total quantity of input.
Marginal Product
The additional output generated by employing one more unit of a particular input.
Croissants
A flaky, buttery pastry of French origin that is made in a crescent shape and is often eaten for breakfast.
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