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How Many Grams of Ice at -13°C Must Be Added

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How many grams of ice at -13°C must be added to 711 grams of water that is initially at a temperature of How many grams of ice at -13°C must be added to 711 grams of water that is initially at a temperature of   to produce water at a final temperature of   Assume that no heat is lost to the surroundings and that the container has negligible mass. The specific heat of liquid water is 4190 J/kg ∙ °C and of ice is 2050 J/kg · °C. For water the normal melting point is 0.00°C and the heat of fusion is 334 × 10<sup>3</sup> J/kg. The normal boiling point is 100°C and the heat of vaporization is 2.26 × 10<sup>6</sup> J/kg. to produce water at a final temperature of How many grams of ice at -13°C must be added to 711 grams of water that is initially at a temperature of   to produce water at a final temperature of   Assume that no heat is lost to the surroundings and that the container has negligible mass. The specific heat of liquid water is 4190 J/kg ∙ °C and of ice is 2050 J/kg · °C. For water the normal melting point is 0.00°C and the heat of fusion is 334 × 10<sup>3</sup> J/kg. The normal boiling point is 100°C and the heat of vaporization is 2.26 × 10<sup>6</sup> J/kg. Assume that no heat is lost to the surroundings and that the container has negligible mass. The specific heat of liquid water is 4190 J/kg ∙ °C and of ice is 2050 J/kg · °C. For water the normal melting point is 0.00°C and the heat of fusion is 334 × 103 J/kg. The normal boiling point is 100°C and the heat of vaporization is 2.26 × 106 J/kg.


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