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Imagine a Large-Scale Kitchen Operation Such as the Mandarin, Boston

question 26

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Imagine a large-scale kitchen operation such as the Mandarin, Boston Pizza, or Swiss Chalet. Even though restaurant customers might experience a relatively quiet, comfortable, and relaxing atmosphere out front, in the kitchen area there are many physical agents that can impair the safety and health of kitchen workers and servers.
-From which source could a chef or sous chef (preparation cook) be exposed to ionizing radiation?


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