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Imagine a large-scale kitchen operation such as the Mandarin, Boston Pizza, or Swiss Chalet. Even though restaurant customers might experience a relatively quiet, comfortable, and relaxing atmosphere out front, in the kitchen area there are many physical agents that can impair the safety and health of kitchen workers and servers.
-The kitchen has a number of large floor-standing mixers for mixing large batches of cake and bread dough. The frequency of these mixers is 75 Hz. What part of the body would be affected by resonance at this frequency?
Orthopnea
Difficulty in breathing that occurs when lying flat, commonly associated with heart failure and other cardiovascular conditions.
Maximum Aeration
The process of introducing as much air as possible into a substance or environment, often for purification or cultivation purposes.
Semi Fowlers
A position in which a patient lies on their back with the head of the bed raised to about 30 degrees, often used to promote pulmonary function.
Supine
A position in which a person lies flat on their back, face upwards.
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