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Explain generally accepted accounting principles.
Jejunum
The mid-section of the small intestine in humans, where most of the digestion and absorption of nutrients occurs.
Crop
Of birds and some invertebrates, an enlarged portion of the esophagus that stores food.
Birds
Warm-blooded, feathered vertebrates with beaks, laying hard-shelled eggs, and capable of flight in most species.
Food Storage
The practice of keeping food in certain conditions to prevent spoilage, contamination, and to extend its shelf life.
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