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Anemia
A condition marked by a deficiency of red blood cells or hemoglobin in the blood, resulting in a lack of oxygen delivery to the body's tissues.
Nutrient
Substances obtained from food that are vital for growth, metabolism, and overall body function.
Polysaccharide
A carbohydrate molecule composed of long chains of monosaccharide units bound together by glycosidic linkages.
Glycogen
A multibranched polysaccharide of glucose that serves as a form of energy storage in animals, fungi, and bacteria.
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