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The mastoid air cells are labeled:
Buttermilk
A dairy product traditionally left after churning butter out of cream, now often commercially made by adding lactic acid bacteria to milk.
Baking Soda
Sodium bicarbonate, a compound with formula NaHCO3, commonly used in baking as a leavening agent.
Muffins
Small, single-serving quick breads baked in portions appropriate for one person, often sweetened and flavored with various ingredients.
Brownies
A square or rectangular chocolate baked treat that's dense and can be either fudgy or cakey in texture.
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