How Is Artificial Selection Related to Diversity of Plant Foods

question 22

Multiple Choice

How is artificial selection related to diversity of plant foods we eat today?

• A)Breeding practices enable people to select cattle that disperse high volumes of seeds through their feces.
• B)Agricultural practices enable people to select plants for improved yield and quantity.
• C)Artificial selection of favored pollinator species allows for high pollination rates of plants.
• D)Artificial selection of tall grasses provides enables cattle that fertilize plants to reserve energy it takes to consume smaller, scrubbier plants.

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Definitions:

Acid-Test Ratio

A financial metric that assesses a company's ability to pay off its short-term liabilities with its most liquid assets, excluding inventories.

Quick Assets

Assets that can be quickly converted into cash without significantly affecting their value, including cash, marketable securities, and accounts receivable.

Current Assets

Valuables intended to be converted to cash, liquidated, or expended over the course of one year or the operational cycle, whichever timeframe is more extended.

Trade Discount

A reduction in the listed price of a product or service, offered by sellers to buyers in the business-to-business market to encourage purchases in large quantities.