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Scenario in Order to Test the Susceptibility of Bacteria (If the the Bacteria

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Scenario
In order to test the susceptibility of bacteria (if the bacteria are susceptible to being killed) to an antibiotic, a common laboratory test called the Bauer-Kirby Disk Diffusion test is used. First, a petri dish (a shallow, circular, transparent dish with a flat lid) is partially filled with nutrient-enriched agar (a gelatinous material) . The nutrients encourage growth of specific bacterial species. The agar is poured as liquid but then typically solidifies to a soft consistency. Once the agar is set, a "lawn" of bacteria is spread such that a thin layer covers the top of the agar. Antibiotics are then applied to the lawn in a small dose, often through small, saturated paper disks. The dish is typically incubated for 24-48 hours and then observed for susceptibility. If the antibiotic is effective, it will kill the bacteria and leave a clear area called the "zone of inhibition" due to inhibited bacterial growth. The area starts at the source of the antibiotic and radiates outward. Scientists measure the diameter of the zone and then compare it to an established "cutoff value" for a zone specific to antibiotic/organism combinations. A large zone of inhibition in comparison to the standard indicates susceptibility while a small or no zone indicates resistance. Consider the following image, and answer the questions that follow: Scenario In order to test the susceptibility of bacteria (if the bacteria are susceptible to being killed) to an antibiotic, a common laboratory test called the Bauer-Kirby Disk Diffusion test is used. First, a petri dish (a shallow, circular, transparent dish with a flat lid) is partially filled with nutrient-enriched agar (a gelatinous material) . The nutrients encourage growth of specific bacterial species. The agar is poured as liquid but then typically solidifies to a soft consistency. Once the agar is set, a  lawn  of bacteria is spread such that a thin layer covers the top of the agar. Antibiotics are then applied to the lawn in a small dose, often through small, saturated paper disks. The dish is typically incubated for 24-48 hours and then observed for susceptibility. If the antibiotic is effective, it will kill the bacteria and leave a clear area called the  zone of inhibition  due to inhibited bacterial growth. The area starts at the source of the antibiotic and radiates outward. Scientists measure the diameter of the zone and then compare it to an established  cutoff value  for a zone specific to antibiotic/organism combinations. A large zone of inhibition in comparison to the standard indicates susceptibility while a small or no zone indicates resistance. Consider the following image, and answer the questions that follow:   -The Federal Drug Administration (FDA) must decide which antibiotic to approve to fight a bacterial infection that results in high fevers and localized rashes. Which antibiotic do you predict that the FDA scientists will likely approve? A) A because it has the smallest zone of inhibition. B) C because it has the largest zone of inhibition C) E because it has a zone of inhibition similar to A D) F because it does not have a zone of inhibition
-The Federal Drug Administration (FDA) must decide which antibiotic to approve to fight a bacterial infection that results in high fevers and localized rashes. Which antibiotic do you predict that the FDA scientists will likely approve?

Recognize how GDP reflects the economic performance of a country.
Understand the double-entry bookkeeping system used to track the economy in relation to GDP.
Identify the relationship between aggregate output and aggregate income in the context of GDP.
Understand how a firm's activities contribute to the Gross Domestic Product (GDP) on the income side.

Definitions:

Total Amount

The entirety or sum total of units, numbers, or quantities considered or calculated.

Equilibrium Price

The price at which the quantity of a good or service demanded by consumers matches the quantity supplied by producers, resulting in market balance.

Producer Surplus

The difference between what producers are willing to accept for a good or service versus what they actually receive in the market.

Allocative Efficiency

A state of resource allocation where goods and services are distributed according to consumer preferences in a way that maximizes utility.

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