Examlex
In the late eighteenth and early nineteenth centuries, widespread scientific and public interest in adolescence was sparked by which two trends stemming from industrialization?
Carb-Friendly
A term used to describe foods that are low in carbohydrates, catering to diets that restrict carb intake for health or weight loss reasons.
Authenticity
The quality of being genuine, real, or authentic, often considered as a valuable trait for products, services, and experiences in various industries.
Nutritional Characteristics
The attributes of food that relate to its nutrient content and impact on health, including vitamins, minerals, calories, and fat content.
Stable Financial Base
A stable financial base indicates a strong and secure economic foundation for a company or organization, ensuring its ability to sustain operations and investments.
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