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Nutritional Assessment
The process of determining the nutritional status of individuals or populations through various measurements and evaluations of dietary intake, body composition, and biochemical markers.
Iron Deficient
A condition characterized by a lack of adequate iron in the body, which can lead to anemia, affecting the body's ability to carry oxygen in the blood.
Vegan Diet
A dietary practice that excludes all animal products, including meat, dairy, and eggs, often for health, ethical, or environmental reasons.
Soybean Milk
A plant-based milk produced by soaking and grinding soybeans, then boiling the mixture and filtering out remaining particulates, often used as a dairy alternative.
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