Which of the Following Is a Characteristic of Food Intoxications

question 3

Multiple Choice

Which of the following is a characteristic of food intoxications?

• A)Aflatoxins are uncommon in the United States
• B)Staphylococcus aureus produces a deadly botulinum toxin
• C)Infection from exposure to Salmonella organisms commences within 1-2 hours in most people
• D)To minimize contamination in homemade flavored oils,herbs should not be washed before adding them to the oil

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Definitions:

Superego

In psychoanalysis, the part of personality that represents conscience, morality, and social standards.

Id

In psychoanalysis, the part of personality containing inherited psychic energy, particularly sexual and aggressive instincts.

Factor Analysis

A statistical method used to describe variability among observed, correlated variables in terms of a potentially lower number of unobserved variables, called factors.

Myers-Briggs Inventory

A personality assessment tool that categorizes individuals into 16 personality types based on preferences in four dimensions.