All of the Following Describe Associations Between Vegetable Preparation and Vitamin

question 130

Multiple Choice

All of the following describe associations between vegetable preparation and vitamin preservation EXCEPT

• A)vegetables should be washed before cutting to reduce vitamin losses.
• B)after a vegetable is picked,vitamin synthesis stops but vitamin degradation continues.
• C)vegetables should be cooked in water rather than by steaming to minimize vitamin losses.
• D)vegetables should be stored in the refrigerator until used to preserve vitamin content.

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Definitions:

Disorder of Written Expression

A learning disability characterized by significant impairment in the ability to write, despite normal intelligence.

Expressive Language Disorder

A communication disorder characterized by difficulties in expressing oneself verbally, impacting the ability to convey messages effectively.

Phonological Disorder

A speech disorder characterized by difficulty in perceiving, producing, or organizing sounds at the word or sentence level, affecting the individual's ability to communicate effectively.

Phonological Processing

The ability of an individual to recognize and manipulate sounds in speech, including the segmentation of sounds and blending them into words, crucial for reading and language development.