Which of the Following Is a Characteristic of Pesticides on Foods

question 56

Multiple Choice

Which of the following is a characteristic of pesticides on foods?

• A)Pesticide residues on organic foods are similar to those on conventionally grown foods
• B)Pesticides are easier to remove from organic foods because of their greater water solubility
• C)Pesticide residues are substantially reduced by the use of unprocessed animal manures used to grow leafy vegetables
• D)Pesticide residues on the most contaminated produce in the U.S.food supply are thought to pose only negligible risks

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