Which of the Following Is a Characteristic of Antibiotic Use

question 18

Multiple Choice

Which of the following is a characteristic of antibiotic use in livestock?

• A)Development of antibiotic-resistant organisms is very rare
• B)Proper cooking of the meat destroys any traces of antibiotics
• C)Farmers use more than 5 times more antibiotic in livestock than physicians use in people
• D)Because the antibiotics have a short half-life,the FDA permits slaughter of the animals at any time

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Definitions:

Lean Operations

A structured strategy for decreasing waste in manufacturing processes without compromising on efficiency.

Just-In-Time Techniques

Supply chain management strategies focused on reducing inventory levels and increasing efficiency by receiving goods only as they are needed in the production process.