Which of the Following Is a Characteristic of Food Intoxications

question 3

Multiple Choice

Which of the following is a characteristic of food intoxications?

• A)Aflatoxins are uncommon in the United States
• B)Staphylococcus aureus produces a deadly botulinum toxin
• C)Infection from exposure to Salmonella organisms commences within 1-2 hours in most people
• D)To minimize contamination in homemade flavored oils,herbs should not be washed before adding them to the oil

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Definitions:

Behaviors

The range of actions and mannerisms made by individuals in conjunction with their environment, which can include thoughts and feelings.

Passive-aggressive

Demonstrating resistance and disagreement through subtle acts or remarks rather than explicit verbal opposition.

Chaotic Environment

A disorganized or unpredictable setting or situation.

Residential Assistant

A student who assists in the management of college or university dormitories and provides support to residents.