What System Was Developed by Government Regulatory Agencies and the Food

question 49

Multiple Choice

What system was developed by government regulatory agencies and the food industry to help identify and/or control food contamination and foodborne disease?

• A)The Two-Forty-One-Forty rule
• B)Safe Handling Certification Program
• C)Hazard Analysis Critical Control Points
• D)North American Residue Monitoring Program

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Definitions:

Glycogen

An excess of glucose that is stored in the liver and in skeletal muscle.

Carbohydrates

Essential nutrients found in sugars, starches, and fibers that provide energy to the body’s cells, tissues, and organs.

Calorie

A unit used to measure the amount of energy food produces; the amount of energy needed to raise the temperature of 1 kg of water by 1°C.

Calories

Units of energy that measure the amount of energy food provides to the body.