All of the Following Practices Are Known to Minimize Exposure

question 144

Multiple Choice

All of the following practices are known to minimize exposure to food pesticide residues EXCEPT

• A)throwing away the outer leaves of leafy vegetables.
• B)using a knife to peel citrus fruits rather than biting into the peel.
• C)throwing away the fats and oils in broths and pan drippings from cooked meats.
• D)washing waxed fruits and vegetables in water to remove the wax-impregnated pesticides.